Know

Our

Farm

      The Produce Peddler is owned and operated by first-generation farmers, Zay & Leah López.  We live and work on 26 beautiful acres at the west end of the Grand Valley tending to numerous varieties of vegetables & melons, and raising chickens & sheep for eggs and meat.

      While not USDA certified, many organic principles are utilized throughout the farm. We believe vibrant and prolific plants begin with healthy soil. Great energy is put to composting and cultivation techniques specific to improving soil health. No synthetic pesticides are used on our crops. And we never spray when fruit is on the plant. We do not use any genetically-modified seed varieties (there are very few GMO options in produce that we would encounter).  

      Our mission is to connect people to their food source, and grow excellent produce for our community in a safe and responsible way. We respect the land and continue to educate ourselves with the latest advancements in sustainable agriculture. We thrive on building relationships and consider good conversation & good food a necessity of life. 

rainbow watermelon

rainbow watermelon

Watermelon at sunset

cabbage

cabbage

Zay checking a cabbage row

Z&L

Z&L

Zay & Leah recording transplant trays

Leah peppers

Leah peppers

Transplanting peppers. And more peppers.

Zay onions

Zay onions

Zay shows off our best onion crop yet

Leah onion harvest

Leah onion harvest

posing with our onion harvest

chickens at sunset

chickens at sunset

happy chickens

Leah at aspen st

Leah at aspen st

Pre-season planning

field from tree

field from tree

partial view of our field from the mulberry tree

pototoes

pototoes

harvesting potatoes

Leah and lambs

Leah and lambs

our bummer lamb triplets

Zay in field with flock

Zay in field with flock

Zay shepherding the flock

heirlooms

heirlooms

heirloom tomatoes

eggs in basket

eggs in basket

farm fresh eggs

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heirlooms

heirloom tomatoes